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 BREAKFAST

Home-made granola or cereal with seasonal fresh fruit or compote

Home-made sausages and / or bacon

Tomatoes and / or mushrooms

Home-laid eggs – fried, poached, scrambled, boiled

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Sparlings of Lavenham granary or white toast

Home-made marmalade and jam

Home-spun or Suffolk honey

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Ground coffee, English Breakfast tea, Hot chocolate, Herbal tea

Orange juice

During a stay of more than one night and with prior notice, we can ring the

changes to offer:

Smashed avocado and poached eggs on sourdough toast

Omelettes

Kedgeree / Smoked Salmon & Scrambled eggs / Kippers

Devilled kidneys

Scotch pancakes

Shakshuka / Halloumi / Spinach